Organic Fields Rice Bran Oil has balanced fatty acid composition which includes saturated fatty acids, monounsaturated fats and polyunsaturated fats. This oil is rich in monounsaturated and polyunsaturated fats and is also free from trans-fats.
It is extracted from the extreme outer layer of rice called chaff. It is being claimed as one of the healthiest cooking oils, because of its high smoke point of 232 °C (450 °F) and extreme mild flavour. These qualities make it suitable for stir-frying and even deep-frying. Considered as a popular cooking oil in Asian countries, it has also been recommended by The American Heart Association and The World Health Organization (WHO), as a effective choice to keep cholesterol under control
