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Organic millet is rich in nutrients such as protein, B-Vitamins (B3,B6), and minerals such as magnesium, copper, phosphorus, and manganese. It has a sweet nutty flavor, and is easily digested and non-allergenic grains. It is gluten free and one of the few grains alkalizing to the body. Provides a sticky touch for a more chunky bite
- low glycemic index (GI) food
- gluten free
- High in fibre, vitamin E, vitamin B complex
Serving Suggestion:
- breakfast porridge topped with nuts and fruits
- grounded and added to bread and muffin recipes
- chilled with chopped vegetables, chicken or tofu cubes
Highlights
Highlights
Ingredients
Ingredients
Serving Suggestions
Serving Suggestions
Nutrition Facts
Nutrition Facts
Please refer to the image.
Certification
Certification
Storage Suggestion
Storage Suggestion
What's In The Package
What's In The Package

