Organic millet is rich in nutrients such as protein, B-Vitamins (B3,B6), and minerals such as magnesium, copper, phosphorus, and manganese. It has a sweet nutty flavor, and is easily digested and non-allergenic grains. It is gluten free and one of the few grains alkalizing to the body. Provides a sticky touch for a more chunky bite

- low glycemic index (GI) food
- gluten free
- High in fibre, vitamin E, vitamin B complex

Serving Suggestion:
- breakfast porridge topped with nuts and fruits
- grounded and added to bread and muffin recipes
- chilled with chopped vegetables, chicken or tofu cubes