Cashew Pumpkin Seed Chia Butter

  • Jan 21, 2021
  • By Marcus Lai
  • 0 Comments

Cashew Pumpkin Seed Chia Butter 

Ingredients:

- 3/4 cup cashews, 1/4 cup pumpkin seeds (roasted)

- A pinch of salt

- 1/4tsp cinnamon

- 1/2 tbsp coconut oil (optional, if you like it smoother!)

- 1tbsp maple syrup/honey/coconut sugar (optional)

- 2 tbsp chia seeds

 

Instructions:

- Place cashews and pumpkin seeds into a food processor and pulse to break down

- Add in the salt, honey and cinnamon and blend until smooth

- Drizzle in in about 1/2tbsp coconut oil at this point for a smoother texture

- When smooth and creamy, switch off the food processor and stir in the chia seeds, then transfer to a jar.

 

 

 Recipe contributor: Katelyn

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