Peanut Butter Hot Chocolate with Spirulina

  • Jul 01, 2019
  • By Marcus Lai


  • 1 cup milk of choice (nut milk works with this recipe too!)
  • 2 tbsp cocoa powder
  • 1tsp organic spirulina powder
  • 1 pinch salt
  • 1 tbsp sweetener of choice (agave, honey, maple or coconut sugar are our favourites)
  • 1 tbsp natural creamy peanut butter
  • 15g dark chocolate 

Optional toppings:

  • Marshmallows
  • homemade whipped cream or coconut whipped cream
  • 1 drizzle melted peanut butter
  • 1 drizzle melted dark chocolate 


  1. In a saucepan, heat milk over medium heat until it's warm but not boiling. Whisk in the cocoa powder, salt, and sweetener, and then peanut butter and dark chocolate.
  2. Remove from heat and add the spirulina, stirring until all is dissolved.
  3. Ladle in a mug and add toppings. Serve immediately! 

Note: This recipe serves one and can be multiplied to make a bigger batch.


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