Berry Pink Bounty Squares


- 1 1/2 cups dessicated coconut, extra for coating
- 6 tbsp fresh coconut milk
- 2 tbsp coconut milk
- 2 tbsp coconut oil
- 2 tbsp coconut butter (or just use 4 tbsp coconut oil)
- 2 tbsp maple syrup
- 1 1/2 tbsp Organic Just Berries Powder
- 1 tsp vanilla essence
- Pinch of salt
- 1 cup vegan dark chocolate



    1. Make filling. Add all the filling ingredients to a food processor and blitz until everything is well combined.
    1. Freeze filling. On a tray lined with baking paper, pack the filling mixture into a square, ensuring it’s evenly spread and the edges are pressed in firmly. Place in the freezer for at least 45 mins to set.
    1. Make the squares. Remove the filling from the freezer and cut it into 16 squares with a sharp knife. Use your fingers to firm down the edges of each square.
    1. Coat in chocolate. Melt the chocolate in a heatproof bowl over a pot of boiling water. Dip each square in the melted chocolate, using a fork to drip off any excess chocolate. Place the squares onto a cooling rack, add a sprinkling of desiccated coconut and place them back in the freezer for at least 15 mins to set.

    This awesome photo and recipe is done by @ssayang.vegan

    Visit her blogpost on for her thoughts on our Just Berries powder!

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