Spirulina Pasta with Kale and Almond Pesto

  • Dec 12, 2020
  • By Marcus Lai

Spirulina Pasta

Recipe makes 8 large servings of pasta


- 1.5 cups AP flour

- 1.5 cups multigrain flour (or use whole-wheat!)

adding in 1 1/2 tsp of Spirulina Powder to the flour mixture

- 1 tsp salt

- 4 eggs

- 1 tbsp olive oil

- 3 tbsp water



- Pulse flours and salt in a food processor to mix

- Add the rest of the ingredients and process until the dough just starts to form a ball

- Knead by hand on a floured surface until firm and not sticky (4-5 mins)

- Cover with a bowl on floured surface for 1 hour

- Separate dough into 8 pieces and remove one of the pieces, covering the rest back with the bowl

- Roll out using a pasta maker increasing the thickness setting (until 5-6)

- Flour both sides, then cut using pasta maker attachment and hang to dry for a minimum of 15 minutes before cooking / storing (can be frozen or stored in the fridge for 1-2 days)

- Repeat with the rest of the pieces of dough!

- When cooking, these will be done in about 2 minutes depending on preferred doneness!

Uncook Spirulina Pasta

Kale Almond Pesto

Recipe for a small bowl of pesto (enough to make about 4 plates of pasta


- 100g basil ⁣
- 1/2cup olive oil ⁣
- 2tbsp lemon juice ⁣
- 45g almond nuts (or any other nut) ⁣
- added in a handful of kale

- 2 garlic chopped ⁣
- 1tsp salt ⁣
- 40g Parmesan cheese


- Just put all the ingredients into a food processor and blend until smooth!! ⁣
- Adjust olive oil and salt to get the consistency and taste you want !! ⁣


Recipe contributor : Katelyn

Link: https://www.katfewd.com/blog/spirulina-pasta ; 
https://www.katfewd.com/blog/homemade-pasta-in-a-food-processor ;
https://www.katfewd.com/blog/homemade-pesto-amp-how-to-use-it .


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