- 4 slices wholegrain bread
- 1 avocado, mashed
- 4 sunny side up or poached eggs
- 1 pkt baby spinach
- Chilli flakes
- Salt and pepper to taste
- Toast the bread. Mash the avocado and spread 1/4 to each slice.
- Sprinkle 1 teaspoon of Organic Fields Brussel Sprout Powder and place a cooked egg on each slice.
- Top with spinach leaves and sprinkle salt, pepper and chilli flakes to your liking. Enjoy!
Note: Instead of the organic broccoli sprout powder, try it with the organic kale powder.