Pink Dalgona Iced Latte

  • Apr 20, 2020
  • By Marcus Lai
  • 0 Comments
INGREDIENTS
  • ¼ cup aquafaba
  • 2½ tbsp Just Berries Powder
  • 1 tbsp coconut sugar
  • 1 tbsp hot water
  • Almond milk (or any plant-based milk of your choice)
  • Ice cubes

SUBSTITUTIONS & NOTES
Aquafaba – use aquafaba from canned chickpeas without salt added
Just Berries powder – if you don’t have this you can also use REAL Superfoods Organic Beetroot powder.


METHOD
Dissolve sugar. Add the coconut sugar and hot water to a small mixing bowl and stir until the sugar is dissolved. Set aside

Whisk the aquafaba. Add the aquafaba to a mixing bowl or container and whisk for about 5-10 minutes until soft peaks form. The aquafaba should triple in size and be white and fluffy.

Add the sugar to the aquafaba. Once soft peaks have formed, slowly drizzle the dissolved sugar into the aquafaba and continue whisking until combined. If you don’t have a stand mixer, you may have to do this 3-4 times between whisking.

Add berry powder. Using a fine mesh sieve, sift the Just Berries powder over the aquafaba and continue to whisk until everything is evenly combined and pink.

Serve. To serve, put a few ice cubes into 2 glasses and top with almond milk, leaving some space for the whip. Divide the whip over the two glasses. Finish with a dusting of Just Berries powder. Stir the whip into your milk and enjoy!

Thanks to ssayang for this wonderful recipe.

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