Healthier Cheestart


- AP flour 70g 
- Almond flour 30g 
- Rolled Oats 40g
- Castor sugar 20g  
- Butter 50g 
- Egg yolk 1
- Vanilla powder 1 tsp 
- Salt 1/4 tsp 


Cream cheese filling
- Cream cheese 150g 
- Greek yoghurt 50g 
- Butter 30g 
- Fresh milk 100g 
- Icing sugar 40g 
- Corn starch 10g 
- Whole Egg 1  
- Organic Fields Maqui Berry 1.5 tsp  



  1. Start with the crust : Mix AP flour, almond flour, oats, icing sugar, salt, vanilla powder in a bowl.
  2. Cut butter into cubes and add into bowl, add 1 egg yolk and fresh milk, mix with hand until a dough is form. 
  3. Shape dough into ramekins. 
  4. Refrigerate dough in freezer for 1 hour.
  5. Proceed to the cheese tart filling : melt cream cheese, butter, milk yoghurt over a Bain-Marie water bath until everything is melted. Use a whisk to combine. 
  6. Add icing sugar and corn flour. Stir until mixture thickens. 
  7. Add egg and vanilla powder. Continue to whisk on low heat until mixture resembles a custard consistency. 
  8. Take off heat, whisk until mixture cools down slightly and mix the Organic Fields Maqui Berry (optional to add according to preference).  
  9. Cover and Set mixture aside or in refrigerator. 
  10. Preheat oven at 180 degrees C. Bake tart crust in ramekins for 15 mins 
  11. Remove ramekins and allow to cool. 
  12. Preheat oven at 230 degrees C.
  13. Scoop/ dispense cream cheese filling into ramekins and bake for 10 mins.  

*do not overbake, otherwise cream cheese filling will become too dry.  

Healthier Maqui Cheestart

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