Healthier Brownies with antioxidant

  • May 30, 2020
  • By Marcus Lai
  • 0 Comments
Ingredients

  • Unsalted Butter 120g
  • Dark chocolate couverture 200g
  • White Castor Sugar 120g
  • Eggs 3
  • Vanilla extract 1 tsp
  • Plain flour 90g
  • Salt 2g
  • Cacao powder 25g
  • Just Berries powder 25g
  • Chocolate chips 100g 

Instructions

1. Preheat oven to 180 degrees celcius
2. Melt butter, sugar and chocolate couverture in a double boiler (bain-marie)
3. In another bowl, whip eggs and vanilla until frothy
4. Sift flour, cacao powder, just berries powder, salt. whisk them together in a bowl.
5. Mix the melted butter mixture (step2) into the eggs and whip for a good 5 minutes.
6. Fold in the flour to (step 5) . Do not overmix.
7. Pour into a 8x8 inch square pan lined with parchment paper.
8. Bake for 40 mins.
9. Sprinkle with Just Berries / Just Green powder before serve.

Recipe contributor : IG : shu_meiii