Chocolate Almond Bliss Balls

  • May 08, 2020
  • By Marcus Lai

Recipe makes 12 large bliss balls or 18 medium sized ones!


- 200g almonds
- 16 dates (I cut down on this slightly, using 12 dates as I wanted it less sweet and they still turned out well, however if you want something sweeter and more sticky, stick to the original)
- 4tbsp Organic Fields Real Organic Cacao Powder
- 2 1/2 tbsp almond butter
- 2 tbsp coconut oil


- Pulse almonds until crushed, then take out 4tbsp and set aside

- Add dates and coconut oil, then pulse again until well mixed

- Add almond butter and cacao and pulse

- Roll into 12 balls (about 1tbsp) or 18 smaller ones! I like them smaller and more bite-size!

- Roll in the crushed almond mixture you have set aside to coat with a nice crunchy coating, then place in the fridge!!

Recipe contributor : Katelyn
Link :


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