Cashew Pumpkin Seed Chia Butter

Ingredients:

- 3/4 cup of Organic Fields Roasted Cashew, 1/4 cup pumpkin seeds (roasted)

- A pinch of salt

- 1/4tsp of cinnamon

- 1/2 tbsp of coconut oil (optional, if you like it smoother!)

- 1 tbsp of maple syrup/honey/coconut sugar (optional)

- 2 tbsp of chia seeds

 

Instructions:

1. Place Organic Fields Roasted Cashew and pumpkin seeds into a food processor and pulse to break down
2. Add in the salt, honey and cinnamon and blend until smooth
3. Drizzle in in about 1/2tbsp coconut oil at this point for a smoother texture
4. When smooth and creamy, switch off the food processor and stir in the chia seeds, then transfer to a jar.

 

 Recipe contributor: Katelyn