Cashew Pumpkin Seed Chia Butter


- 3/4 cup of Organic Fields Roasted Cashew, 1/4 cup pumpkin seeds (roasted)

- A pinch of salt

- 1/4tsp of cinnamon

- 1/2 tbsp of coconut oil (optional, if you like it smoother!)

- 1 tbsp of maple syrup/honey/coconut sugar (optional)

- 2 tbsp of chia seeds



  1. Place Organic Fields Roasted Cashew and pumpkin seeds into a food processor and pulse to break down
  2. Add in the salt, honey and cinnamon and blend until smooth
  3. Drizzle in in about 1/2tbsp coconut oil at this point for a smoother texture
  4. When smooth and creamy, switch off the food processor and stir in the chia seeds, then transfer to a jar.


 Recipe contributor: Katelyn

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