Black Sesame Banana Muffin

  • Dec 12, 2020
  • By Marcus Lai
  • 0 Comments

Ingredients:⁣

- 1/3 cup olive oil ⁣
- 1/2 cup maple syrup/honey⁣ (add more if you like it sweeter)
- 2 eggs ⁣
- 2 and a half ripe bananas
- 1/4 cup of milk ⁣(I used walnut milk!)
- 1 teaspoon baking soda ⁣
- 1 teaspoon vanilla extract ⁣
- 1/2 a teaspoon of salt ⁣
- 1/2 a teaspoon of cinnamon ⁣
- 1 and 3/4 cup flour ⁣
- 2tbsp Black Sesame Powder

 

Instructions:

- Preheat oven to 165C ⁣
- Mix together oil, honey, eggs, mashed bananas and milk ⁣
- Add baking soda, flour, salt, vanilla, cinnamon, and Black Sesame Powder. Mix thoroughly.
- Put muffin holders into your muffin tray, and pour batter until 3/4 way full.
- Slice up bananas and place them on top, then oil the top of the bananas (helps them stay moist!) Drizzle some tahini on the muffins if you please and use a toothpick to swirl through. Sprinkle some sesame seeds on the tops.
- Bake for about 20 minutes (or until an inserted toothpick comes out clean!)

- To serve: Extra slices of banana, sesame seeds and tahini drizzle.

Recipe makes 16 muffins

 

Recipe contributor: Katelyn

Link: https://www.katfewd.com/blog/91swgajknriauiw52x4nizxavsk20i