Black Sesame Banana Muffin


- 1/3 cup olive oil ⁣
- 1/2 cup maple syrup/honey⁣ (add more if you like it sweeter)
- 2 eggs ⁣
- 2 and a half ripe bananas
- 1/4 cup of milk ⁣(I used walnut milk!)
- 1 teaspoon baking soda ⁣
- 1 teaspoon vanilla extract ⁣
- 1/2 a teaspoon of salt ⁣
- 1/2 a teaspoon of cinnamon ⁣
- 1 and 3/4 cup flour ⁣
- 2 tbsp Organic Fields Black Sesame Powder



  1. Preheat oven to 165C ⁣
  2. Mix together oil, honey, eggs, mashed bananas and milk ⁣
  3. Add baking soda, flour, salt, vanilla, cinnamon, and Black Sesame Powder. Mix thoroughly.
  4. Put muffin holders into your muffin tray, and pour batter until 3/4 way full.
  5. Slice up bananas and place them on top, then oil the top of the bananas (helps them stay moist!) Drizzle some tahini on the muffins if you please and use a toothpick to swirl through. Sprinkle some sesame seeds on the tops.
  6. Bake for about 20 minutes (or until an inserted toothpick comes out clean!)

- To serve: Extra slices of banana, sesame seeds and tahini drizzle.

Recipe makes 16 muffins


Recipe contributor: Katelyn


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