HACCP

his certification confirms that our operations: 

1. Systematically identify and control potential food safety hazards

2. Implement strict monitoring procedures at critical control points

3. Maintain high standards of hygiene and sanitation throughout production

4. Follow documented safety protocols with regular verification and review

For our customers, HACCP certification provides assurance that our products are manufactured under a structured and preventive food safety system. It reflects our strong commitment to food safety, risk management, and continuous quality improvement.

At Organic Fields, we prioritize safety and excellence at every stage of production to deliver products you can trust with confidence.